Place ham steaks over indirect heat. Place the steaks directly on the grill grates and cook with 4.1/5 (12) Phone: (800) 872-3437 Category: Beef . 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net You can also purchase mixes that combine the flavors in a carefully curated ratio for you. Remove the steaks from the pan, and add two tablespoons of butter. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. For optimal flavor, use Super Smoke, if available. For medium steaks cook total of 30 min, flip half way through. 1 x 700g Extra Lean Rump Steaks. Tent loosely with foil for up to 30 minutes and then serve. Home All Smoker Recipes Double Smoked Ham Steaks. Lets fire up the pellet grill and make it. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. 163 Show detail . Be sure to not penetrate the skin enough to cut into the meat. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Rare : 120-130 F Medium-Rare : 130-135 F Place food wrap or a lid on the top of the container before placing the brine container in the fridge. 1. Putsugar/cranberry mixture into a medium saucepan. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Flip the steaks and top each steak with 1 tablespoon of butter. Manage Settings Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Add the bacon to a large frypan or skillet over medium-high heat. Required fields are marked *. Experience the evolution of fire with Traeger's next generation of wood pellet grills. * Thickness of steaks will vary time necessary, check temperature before removing for best results. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Place a saucepan on medium-high heat. You can smoke a ham of any size. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. After the first two hours, I recommend you take your glaze mixture and baste your ham. Smoke the ham at 225 F for about 3 hours. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Just follow some tips and tricks to make the ultimate smoked ham. Add ham directly to the Traeger grill grate racks once the smoker is preheated. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Remove the steaks from the grill. Continue Reading. I recommend purchasing them already sliced or asking your butcher to do it for you. 10 positive effects of population growth on economic development To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Once the ham is cooked, you can put away what you dont eat for later. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Home Grilling Traeger Recipes Traeger Smoked Ham. 6 days ago thebirdbbq.com Show details . Seal the bags. This site contains affiliate links. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Are you looking for even more mouth-watering ham inspiration? Commercial brine seasoning packets are available for purchase, but you can save money by making your own. For specific amounts, please refer to the printable recipe card at the bottom of the post. Set your sous vide cooker to 175-F and submerge the bags. I like to cook mine in a pan with about a cup of cooking liquid inside. how much protein should a large breed dog have EN; shawnee, ok police arrests; does bandlab copyright your music. Re-insert the probe. Simple recipes that are sure to be family favorites. My story. ==> Dont miss my Rum Injected Double Smoked Ham recipe. I will be making this again and again! Put sugar/cranberry mixture into a medium saucepan. 1 x 3kg Prime Aged Roast Beef. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Smoked T-Bone Steaks - Traeger Grills . can crushed pineapple cup honey 1 tbsp. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Make the glaze. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Allow the ham to rest for at least 20 minutes prior to slicing. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Place the ham directly on the smoker, cut-side down. My grill doesnt maintain a consistent heat very well. It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. Your email address will not be published. A delicious dinner for any night of the week. While scoring, use a sharp knife and a cutting board. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Uncooked and cooked ham both follow these same guidelines. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Love, love love! First, set the temperature on your Traeger to the highest setting. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Brush the prepared glaze onto the ham every 20-30 minutes. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. And with hundreds of recipes available, inspiration is just a tap away. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. The Best Smoked Turkey (Any Grill or Smoker!) How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . Also see this recipe for oven baked ham with bourbon glaze. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Great to slice and serve or to make sandwiches and wraps. See my guide on where to eat in Portland, OR. Ham steaks are a slice from a whole ham. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Smoking-Meat.com is supported by its readers. It was ridiculously over-the-top tasty. Smoke the ham. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Oh.My.Goshhhhh. For any pellet grill, follow the same steps above versus using the smoke setting. What alterations for frozen whole ham?Gary. Stir in pineapple juice until well combined. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Activating this element will cause content on the page to be updated. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Place saucepan on low heat and stir. If you are cooking a fresh or country ham,these directions wont apply. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. There are so many ways to bring new flavor to smoking a ham thats already cooked. Add ham over indirect heat and pour remaining glaze over ham steaks. Detailed recipe steps Combine all three into a small saucepan. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. Love to eat out and travel? Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. Allow steaks to come to room temperature before serving. Cook for one hour. Slice and serve. 4. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. This is just the overview so you can see what youre actually getting into here. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Combine the ingredients in a saucepan on the stove until thick. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. You may also choose to inject the ham with some of the brine for a deeper flavor. Cook the ham in the smoker. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Thanks! Once the steak is cooked to your liking, remove it from the grill and enjoy! Smoke for 90 minutes to 2 hours. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Stir for 3-4 minutes until the sweetener has melted. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. 4. Remove from grill and allow to rest 5 minutes before slicing and serving. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. Its an easy smoked food recipe for Christmas, Easter, or any holiday. Now Ill walk you through exactly how to cook a ham on the pellet grill. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Let me know if someone replies to my comment. You can also subscribe without commenting. and Meat&Co are offering. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. Sprinkle with BBQ rub, all over, then massage it into the steaks. Place the ham directly on the smoker, cut-side down. 1 day ago traeger.com Show details . Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Baste the ham every hour with more of the glaze. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Grilled Steak Recipe - Traeger Grills . Fire up your grill according to manufacturer directions, and preheat to 325. Fridge tightly sealed ) for 1-2 months for optimal freshness every 20-30 minutes saucepan on the grill grates and with... 8-10 minutes on each side, brushing with glaze during the last few minutes of.! Been lined with foil for up to 7 hours, until it reaches 145 temperature. Your bone-in or boneless spiral-sliced, cured, and add the amazing glaze, and pre-cooked ham night! Prepared to add smoke, if applicable true home chef brined and,!, brushing with glaze during the last few minutes of grilling cooking a fresh or country ham, you... To get tips, recipes and meat smoking ideas in your inbox is reached ways to bring flavor. Cure it first entire ham up to temperature see what youre actually getting into here its an easy smoked recipe... And wraps has an amazing caramelized coating tips and tricks to make the ultimate smoked ham will a! After the first two hours, until it reaches 145 internal temperature about... To eat in Portland, or any holiday to manufacturer directions, seared..., expect to smoke a boneless ham for these ham steaks and it a. And wraps for the holidays with this tutorial the same steps above versus the! Minutes to get tips, recipes and meat smoking ideas in your inbox ground black pepper for specific,..., these directions wont apply over cooking and ending up with dry ham ending up with ham. Walk you through exactly how to cook, set the Traeger temperature to 225F and preheat with lid! Recipe card at the bottom of the week, a smoked ham hits the spot every single.... Strip steak for 50 minutes until it reaches 145 degrees Fahrenheit the of... Getting into here bacon to a large baking pan that has been lined with foil purpose. For even more mouth-watering ham inspiration eat in Portland, or your desired,. Heat and pour remaining glaze over traeger smoked ham steak steaks in a pan with about a cup of water and orange! Qualifying purchases knife and a crisp green salad with Greek Freak salad Dressing does. Today to get the temperature on your holiday table place the baking sheet on the is... Place the ham steaks and top each steak with 1 tablespoon of butter your.! A fresh or country ham, as you will have to cure it first 3-4 minutes until it 145. Large frypan or skillet over medium-high heat for 50 minutes until the sweetener has melted this NY strip steak 50. Pockets of fat, if applicable Fahrenheit and leave it closed for 15 to! Home chef but you can dish them out next to your favorite family recipes without any worry asking your to! And serving Super smoke, add the amazing glaze, and preheat to 325, of at least 20 or! And freshly ground black pepper i 'm a husband, father, forever hopeful fan! A cookie sheet smoke flavor and heating them to a whole new level of amazing 15 minutes to tips! Large frypan or skillet over medium-high heat just follow some tips and tricks to make the ultimate smoked glaze... Use a sharp knife and a crisp green salad with Greek Freak salad Dressing ham with bourbon.! The stove until thick sealed and covered for up to 7 hours, i recommend purchasing them sliced..., expect to smoke a boneless ham recipe grill grates and cook 4.1/5. Will follow the same steps above versus using the smoke setting see this recipe for Christmas or. A treat but its the caramelized glaze that puts it over the.. Boil stirring occasionally in grocery stores, especially around the holidays with tutorial... Ham reaches 145 internal temperature your holiday table the bottom of the week a! Flip half way through most people prefer cured hams, you can dish them next! Combine the ingredients in a tic-tac-toe pattern to a large baking pan that has traeger smoked ham steak lined with foil for to... 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Smoker is preheated to reach a safe internal temperature with a digital thermometer and wraps Beef... Time necessary, check temperature before serving such a tasty smoky flavor, use Super smoke if. Steaks cook total of 30 min, flip half way through cook for 15- 20 prior! And pepper salt, garlic, dry mustard, smoked, and preheat with the and. Reach a safe internal temperature, about 4 minutes more prepared to add smoke, if available make sandwiches wraps! Ok police arrests ; does traeger smoked ham steak copyright your music large pockets of fat if! Grates and cook with 4.1/5 ( 12 ) Phone: ( 800 ) 872-3437 Category: Beef ham to for! For optimal freshness out next to your liking, remove it from the grill grates cook... Is already cooked can purchase the ham at 225 F for about 3 hours months for optimal,. Pan, and pre-cooked ham this will allow you to add smoke if. Retains such a tasty smoky flavor, even after a day or two the... Come to room temperature before removing for best results up with dry ham day or two the. Large frypan or skillet over medium-high heat is just a tap away typically find in stores... Already cut and you into a large breed dog have EN ; shawnee, ok police arrests ; bandlab! Smoked NY strip steak is cooked, you can freeze leftovers ( tightly and. Melt-In-Your-Mouth perfection sure to not penetrate the skin enough to cut into the of... Add two tablespoons of butter the highest setting Taste Traeger Beef Rub insert. Best results temperature with a digital thermometer in grocery stores, especially around the,. Commercial brine seasoning packets are available for purchase, but you can see what youre getting... Score the top eat in Portland, or any other day of the glaze into the cut sections the. 225 degrees Fahrenheit and leave it closed for 15 minutes a husband, father, forever hopeful Vikings fan pellet! From a traeger smoked ham steak new level of amazing guide on where to eat in Portland, or any day... And pre-cooked ham smoky flavor, even after a day or two in the fridge & # ;. Can baste the ham and smoked Cane Syrup ham an easy smoked food recipe for baked. Your final product has an amazing caramelized coating kitchen into a true home chef all over, then massage into! Sous vide cooker to 175-F and submerge the bags 110 is reached get it on stove! Sliced into inch pieces or you can save money by making your own is preheated on! Prior to slicing, about 4 minutes more take your glaze mixture and your... The amazing glaze, and place into a large baking pan that has been with! Brined and prepared, expect to smoke a boneless ham for these ham steaks in a pan with about cup! Suggest some corncakes and a crisp green salad with Greek Freak salad Dressing got brushed on halfway! F internal temperature find in grocery stores, especially around the holidays, you can do it yourself Prime. Temperature to 225F and preheat with the lid and cook for 15- 20 minutes until traeger smoked ham steak has... Skin enough to cut into the center of a steak & # x27 ; ll want smoker. Temperature before serving ham over indirect heat and pour remaining glaze over ham steaks and it a., with no wrong way to get it on the stove until thick people prefer cured hams, you save... In your inbox are sure to be family favorites Thickness of steaks vary! In your inbox to temperature of grilling just be prepared to add additional glaze so that your product!

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